Bebert’s Moroccan Condiments is a gourmet collection of preserved lemons, harissa, chutney, fruit compote, herbs and spices inspired by Moroccan tradition. These are age old recipes handed down by Mama Mimi, Bebert’s mother. Bebert has been a professional chef in New York City for over twenty five years and is certified by Cornell University in food processing.
Enjoy a cappuccino or a Moroccan mint tea with a homemade coconut macaroon
in a relaxed cafe setting
or alfresco by the creek.
Browse our gallery
and shop in our gourmet store featuring our own Moroccan condiments and spices.